No. | Name | Department / Course | Specialization Areas |
---|---|---|---|
1 | Faculty of Food and Agricultural Sciences Food Science Course | Applied microbiology, Food science | |
1 | Faculty of Food and Agricultural Sciences Food Science Course | polyphenol, gutmicrobiota, cognitive function, metabolite | |
2 | Faculty of Food and Agricultural Sciences Food Science Course | Food sciences | |
1 | Directors | Applied biochemistry, Food science, Applied molecular and cellular biology |