Researcher Information
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> Faculty of Food and Agricultural Sciences Food Science Course
Faculty of Food and Agricultural Sciences Food Science Course Academic Staff
No.
Name
Specialization Areas
Professor (4 people)
Professor (4 people)
1
FUJII Tsutomu
Applied microbiology, Food science
2
KUMAGAI Takehisa
Others
3
MATSUDA Tsukasa
Applied biochemistry, Food science, Applied molecular and cellular biology
4
TAIRA Syu
Others
Associate Professor (5 people)
Associate Professor (5 people)
1
金子 大作
Polymer materials, Thin film/surface and interfacial physical properties, Polymer chemistry, Green sustainable chemistry and environmental chemistry, Mechanics of materials and materials, Machine elements and tribology
2
種村 菜奈枝
3
MASUMOTO Saeko
polyphenol, gutmicrobiota, cognitive function, metabolite
4
OGATA Makoto
Carbohydrate Chemistry, Glycotechnology, Applied biochemistry
5
Yoshinaga Kazuaki
Food sciences