| No. | Name | Specialization Areas |
|---|---|---|
| 1 | Applied microbiology, Food science | |
| 2 | Others | |
| 3 | Applied biochemistry, Food science, Applied molecular and cellular biology | |
| 4 | Others | |
| 1 | ||
| 2 | ||
| 3 | polyphenol, gutmicrobiota, cognitive function, metabolite | |
| 4 | Carbohydrate Chemistry, Glycotechnology, Applied biochemistry | |
| 5 | Food sciences |