Researcher Information
Japanese
Researcher Information TOP
>
Faculty of Food and Agricultural Sciences Institute of Fermentation Sciences
> KUMAGAI Takehisa
（Last updated : 2023-07-12 14:01:56）
KUMAGAI Takehisa
Department / Course
Fukushima University Faculty of Food and Agricultural Sciences Food Science Course
Job
Professor
research
Present specialized field
Book and thesis
Present specialized field
Others
Book and thesis
Papers
Long-term diet supplementation with Lactobacillus paracasei K71 prevents age-related cognitive decline in senescence-accelerated mouse prone 8 Nutrients,pp.762-774 (Co-authored) 2018/06
Papers
Effects of heat-killed Lactobacillus casei subsp.casei 327 intake on defecation in healthy volunteers: a randomized, double-blind, placebo-controlled, parallel-group study Biosci Microbiota Food Health,pp.59-65 (Co-authored) 2018/04
Papers
Heat-killed Lactobacillus casei subsp.casei 327 promotes colonic serotonin synthesis in mice J Funct Foods,pp.585-589 (Co-authored) 2018/04
Papers
Effect of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women Biosci Microbiota Food Health,pp.111-120 (Co-authored) 2017/04
Papers
Randomized, double-blind, placebo-controlled, parallel-group study of the effect of Lactobacillus paracasei K71 intake on salivary release of secretory immunoglobulin A Biosci Microbiota Food Health,pp.55-63 (Co-authored) 2016/12
Display All（14）