Researcher Information - MASUMOTO Saeko |

（Last updated : 2025-04-30 15:45:21）

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MASUMOTO Saeko

Department / Course Fukushima University Faculty of Food and Agricultural Sciences Food Science Course

Job Associate Professor

E-Mail Address

Profile

career
2001/04	Researher Postdoc

Academic background
～2010	Ochanomizu University
～2010	Ochanomizu University
～1997	Seitoku Junior College of Nutrition
～1997	Seitoku Junior College of Nutrition
～2005	Faculty of Human Sciences and Design Japan Women's University
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Present specialized field
polyphenol, gutmicrobiota, cognitive function, metabolite keyword(栄養学,天然物化学,食品機能学,食品科学,肥満,果物,認知機能,老化,cognitive function,gut,Nutrition,Functional Food,Food Science,procyanidin,Polyphenol,腸内細菌,ポリフェノール)

Book and thesis
Papers	Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention. 147 (104419) (Co-authored) 2024/05
Papers	Mechanism of procyanidins for health functionality by improving the intestinal environment. Bioscience, biotechnology, and biochemistry 88 (4),pp.345-351 (Co-authored) 2024/04
Papers	Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora. the journal of laboratory and clinical medicine (Co-authored) 2021/03/26
Papers	The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method. Foods 10 (2) (Co-authored) 2021/01/29
Papers	Assessment of insulin resistance in the skeletal muscle of mice using positron emission tomography/computed tomography imaging. Biochemical and biophysical research communications 528 (3),pp.499-505 (Co-authored) 2020/07/30
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Winning science prize
2009/11	日本フードファクター学会 Young Investigate Award（JSoFF 2009）