Researcher Information - Yoshinaga Kazuaki |

（Last updated : 2026-04-03 11:06:15）

Yoshinaga Kazuaki

Department / Course Fukushima University Faculty of Food and Agricultural Sciences Food Science Course

Job Associate Professor

E-Mail Address

career
2019/04	Associate Professor Fukushima University Department of Agriculture

Academic background
2015/11/12 Degree Acquisition	Tohoku University

Present specialized field
Food sciences

Book and thesis
Books	Food Lipids 4th Edition 2017/03
Papers	Lactone and Aldehyde Release Behavior of Canola Oil Modified using Sterols and Their Derivatives. Journal of Oleo Science 75 (4),pp.379-387 (Co-authored) 2026/04
Papers	Resolving sn-Positional Isomers of Docosahexaenoic Acid-Bound Phospholipids in the Mouse Brain by Cyclic Ion Mobility Mass Spectrometry Imaging. Analytical Chemistry 98 (12),pp.8966-8975 (Co-authored) 2026/03
Papers	Effects of fatty acids found in diacylglycerols and monoacylglycerols on the formation of 3-monochloropropane-1,2-diol esters and glycidyl esters during heating LWT 235 (1),pp.118642 (Co-authored) 2025/11
Papers	Changes in Enantiomeric Distribution of δ- and γ-Lactones in Wagyu Beef Fat during Heating. Journal of Oleo Science 74 (9),pp.769-775 (Co-authored) 2025/09
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Winning science prize
2023/12	日本農芸化学会東北支部奨励賞
2023/09	日本油化学会ヤングフェロー賞
2020/11	JAPAN OIL CHEMISTS' SOCIETY Journal of Oleo Science Award for the Best Author
2020/11	日本油化学会進歩賞
2015/10	日本油化学会ヤングフェロー賞
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Activity in society
2021/03/12 ～ 2021/03/12	Visualized migration of dietary docosahexaenoic acid into body by MALDI-MS imazing

Belonging society
	日本農芸化学会
	日本油化学会

Committee and society
2019/04 ～	日本油化学会関東支部事業企画委員
2019/04 ～ 2022/03/31	文部科省 NISTEP専門調査員