Researcher Information
Japanese
KUMAGAI Takehisa
Department / Course
Fukushima University Faculty of Food and Agricultural Sciences Food Science Course
Job
Professor
Book and thesis
Papers
Long-term diet supplementation with Lactobacillus paracasei K71 prevents age-related cognitive decline in senescence-accelerated mouse prone 8 Nutrients,pp.762-774 (Co-authored) 2018/06
Papers
Effects of heat-killed Lactobacillus casei subsp.casei 327 intake on defecation in healthy volunteers: a randomized, double-blind, placebo-controlled, parallel-group study Biosci Microbiota Food Health,pp.59-65 (Co-authored) 2018/04
Papers
Heat-killed Lactobacillus casei subsp.casei 327 promotes colonic serotonin synthesis in mice J Funct Foods,pp.585-589 (Co-authored) 2018/04
Papers
Effect of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women Biosci Microbiota Food Health,pp.111-120 (Co-authored) 2017/04
Papers
Randomized, double-blind, placebo-controlled, parallel-group study of the effect of Lactobacillus paracasei K71 intake on salivary release of secretory immunoglobulin A Biosci Microbiota Food Health,pp.55-63 (Co-authored) 2016/12
Papers
Complementary effct of oral adoministration of Lactobacillus paracasei K71 on caine atopic dermatitis Ver Dermatol (Co-authored) 2015/07
Papers
Rice protein ameliorates the progression of diabetic nephropatthy in Goto- Kakizaki rats with high-sucrose feeding Br J Nutri,pp.1211-1219 (Co-authored) 2013/03
Papers
Lactobacillus paracasei K71 isolated from sakekasu(sake lees) suppresses serum IgE levels in ovalbumin-immunized balb/c mice Food Science and Technology Research,pp.127-132 (Co-authored) 2013/01
Papers
Beneficial effect of a diet containing heat-killed Lactobacillus paracasei K71 on adult type atopicdermatitis J Dermat,pp.131-139 (Co-authored) 2011/02
Papers
Improvement in the vivo digestibility of rice protein by alkali extraction is due to stractual changes prolamin/protein body-1 particle Biosci Biotech Biochem,pp.614-619 (Co-authored) 2010/03
Papers
Superiority of alkali-extracted rice protein in bioavailability to starch degraded rice protein comes from digestion of prolamin in growing rats J Nutr Sci Vitaminol,pp.170-177 (Co-authored) 2009/04
Papers
Effects of Rice Protein from Two Cultivars, Koshihikari and Shunyo, on Cholesterol and Triglyceride Metabolism in Growing and Adult Rats Biosci Biotech Biochem,pp.694-703 (Co-authored) 2007/03
Papers
Production of rice protein by alkaline extraction improves its digestibility J Nutr Sci Vitaminol,pp.467-472 (Co-authored) 2006/06
Papers
Effect of Lactobacillus casei subsp. casei 327 on the Growth of Bifidobacteria and Its Survival in the Intestine Food Science and Technology Research,pp.143-146 (Co-authored) 2004/02