Researcher Information - FUJII Tsutomu |

FUJII Tsutomu

Department / Course Fukushima University Faculty of Food and Agricultural Sciences Food Science Course

Job Professor

Book and thesis
Books	Advances in Industrial Applications of Yeasts, Koji-molds, and Lactic Acid Bacteria (Co-authored) 2018/01/30
Papers	Long-term intake of α-glycerophosphocholine (GPC) suppresses microglial inflammation and blood-brain barrier (BBB) disruption and promotes neurogenesis in senescence-accelerated mice prone 8 (SAMP8) Bioscience, Biotechnology, and Biochemistry 87 (12),pp.1537-1542 (Co-authored) 2023/11/21
Papers	Importance and mechanisms of S-adenosylmethionine and folate accumulation in sake yeast FEMS Yeast Research 23,pp.1-7 (Co-authored) 2023/02/01
Papers	Difference in the carbon stable isotopic composition of carbon dioxide in sparkling sake between natural and exogenous carbonation methods Journal of Food Composition and Analysis 109,pp.104474-104474 (Co-authored) 2022/06
Papers	Isolation of Aspergillus oryzae mutants producing low levels of 2,4,6-trichloroanisole The Journal of General and Applied Microbiology 68,pp.24-29 (Co-authored) 2022/04/02
Papers	Analysis of sake stored for 10 years in the "100 Year Sake Storage Project" Journal of the Brewing Society of Japan,pp.181-194 (Co-authored) 2022/03/15
Papers	Analysis of sake making procedures accelerating dimethyl trisulfide formation during sake storage Journal of the Brewing Society of Japan,pp.101-110 (Co-authored) 2022/02/15
Papers	Potential Abilities of Fermented Food, "Pressed Sake Cake," to Anti-aging and/or Brain Function Improvement Journal of the Brewing Society of Japan,pp.76-82 (Sole-authored) 2022/02/15
Papers	Growth characteristics of Aspergillus oryzae in the presence of 2,4,6-trichlorophenol The Journal of General and Applied Microbiology,pp.256-259 (Co-authored) 2021/12
Papers	Quantitative stability of the folates highly accumulated in a non-Kyokai sake yeast The Journal of General and Applied Microbiology 67 (5),pp.214-219 (Co-authored) 2021/11
Papers	Breeding of Sake Yeast with Low Protection of Dimethyl Trisulfide Precursor and Its Application to Sake Brewing J. Brew.Soc. Japan,pp.608-617 (Co-authored) 2021/09/15
Papers	Bioactive function of fermentation foods -the potential of sake cake- FOOD STYLE 21,pp.31-33 (Sole-authored) 2021/02
Papers	Mutagenesis, Breeding, and Characterization of Sake Yeast Strains with Low Production of Dimethyl Trisulfide (DMTS) Precursor Journal of Bioscience and Bioengineering 130 (6),pp.610-615 (Co-authored) 2020/12
Papers	New urethanase from the yeast, Candida parapsilosis Journal of Bioscience and Bioengineering 130 (2),pp.115-120 (Co-authored) 2020/08
Papers	Long-term responses to climate change of the carbon and oxygen stable isotopic compositions and gelatinization temperature of rice Food Chemistry 315,pp.126239 (Co-authored) 2020/06/15
Papers	Efficacy of Long-Term Feeding of α-Glycerophosphocholine for Aging-Related Phenomena in Old Mice. Gerontology,pp.275-285 (Co-authored) 2020/05
Papers	The sake yeast YHR032W/ERC1 allele contributes to the regulation of the tetrahydrofolate content in the folate synthetic pathway in sake yeast strains Bioscience, Biotechnology, and Biochemistry 84 (5),pp.1073-1076 (Co-authored) 2020/05
Papers	Effects of Rice Wine Lees on Cognitive Function in Community-Dwelling Physically Active Older Adults: A Pilot Randomized Controlled Trial The Journal of Prevention of Alzheimer's Disease 7 (2),pp.95-103 (Co-authored) 2020/04
Papers	Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts J. Biosci. Bioeng. 129 (1),pp.1-5 (Co-authored) 2020/01
Papers	Evaluation of Candida easanensis JK8 β-glucosidase with potentially hydrolyse non-volatile glycosides of wine aroma precursors Natural Product Research 33 (24),pp.3563-3567 (Co-authored) 2019/12
Papers	Study for practical application of supported gold nanoparticles for removal of DMTS responsible for hineka in sake,pp.779-786 (Co-authored) 2019/12
Papers	Analysis of Sake Components Presented to Sake Contest in 2018 Report of the Research Institute of Brewing,pp.1-17 (Co-authored) 2019/09
Papers	Breeding of a cordycepin-resistant and adenosine kinase- deficient sake yeast strain that accumulates high levels of S-adenosylmethionine Bioscience, Biotechnology, and Biochemistry 83 (8),pp.1530-1537 (Co-authored) 2019/08
Papers	Nutritional characterization of sake cake (sake-kasu) after heat-drying and freeze-drying Bioscience, Biotechnology, and Biochemistry 83 (8),pp.1477-1483 (Co-authored) 2019/08
Papers	Sake cake (sake-kasu) ingestion increases branched-chain amino acids in the plasma, muscles, and brains of senescence-accelerated mice prone 8 Bioscience, Biotechnology, and Biochemistry 83 (8),pp.1490-1497 (Co-authored) 2019/08
Papers	Increase in the oxygen stable isotopic composition of water in wine with low ethanol yield Scientific Reports 9,pp.11039 (Co-authored) 2019/07
Papers	Anti-diabetic effect of S-adenosylmethionine and α-glycerophosphocholine in KK-Ay mice Biosci. Biotechol. Biochem. 83 (4),pp.747-750 (Co-authored) 2019/04
Papers	Topics of sake yeast supporting the deliciousness of sake Vacuum and Surface Science,pp.223-224 (Co-authored) 2019/04
Papers	Topics of sake yeast supporting the deliciousness of sake Vacuum and Surface Science,pp.1-2 2019/04
Papers	Carbon stable isotopic compositions of citric acid and malic acid in Japanese apricot liqueur decrease as the fruit ripens Food Chemistry 277,pp.70-74 (Co-authored) 2019/03
Papers	Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing Journal of Bioscience and Bioengineering 126 (5),pp.617-623 (Co-authored) 2018/11
Papers	Selective adsorption of 1,3-dimethyltrisulfane (DMTS) responsible for aged odour in Japanese sake using supported gold nanoparticles Scientific Reports 8,pp.16064 (Co-authored) 2018/10
Papers	Analysis of Sake Components Presented to Sake Contest in 2017,pp.1-18 (Co-authored) 2018/09
Papers	Construction of sake yeast with low production of dimethyl trisulfide (DMTS) precursor by a self-cloning method J. Biosci. Bioeng. 125 (4),pp.419-424 (Co-authored) 2018/04
Papers	The delaying effect of alpha-glycerophosphocholine on senescence, transthyretin deposition, and osteoarthritis in senescence-accelerated mouse prone 8 mice. Bioscience, biotechnology, and biochemistry 82 (4),pp.647-653 (Co-authored) 2018/04
Papers	Ethyl Carbamate Degrading Enzyme from Yeast Meyerozyma caribbica strain SKa5: Purification and Biochemical Properties. Research Journal of Pharmaceutical, Biological and Chemical Sciences 9 (2),pp.276-284 (Co-authored) 2018/03
Papers	Changes in folate level during sweet potato shochu production,pp.115-122 (Co-authored) 2018/02
Papers	Chloride-free and water-soluble Au complex for preparation of supported small nanoparticles by impregnation method Journal of Catalysis 353,pp.74-80 (Co-authored) 2017/09
Papers	Analysis of Sake Components Presented to Sake Contest in 2016,pp.1-16 (Co-authored) 2017/09
Papers	Application of carbon and hydrogen stable isotope analyses to detect exogenous citric acid in Japanese apricot liqueur FOOD CHEMISTRY 228,pp.297-300 (Co-authored) 2017/08
Papers	Carbon Stable Isotope Analysis for Glucose in Sake: Simple Freeze-Dried Sake Can Substitute for Glucose Following HPLC Isolation Food Analytical Methods 10,pp.2792-2799 (Co-authored) 2017/08
Papers	A genetic method to enhance the accumulation of S-adenosylmethionine in yeast APPLIED MICROBIOLOGY AND BIOTECHNOLOGY 101 (4),pp.1351-1357 (Co-authored) 2017/02
Papers	Identification of 4-mercapto-4-methylpentan-2-one as the characteristic aroma of sake made from low-glutelin rice J. Biosci. Bioeng. 123 (2),pp.209-215 (Co-authored) 2017/02
Papers	Method for the isolation of citric acid and malic acid in Japanese apricot liqueur for carbon stable isotope analysis Food Chemistry 217,pp.112-116 (Co-authored) 2017/01
Papers	Sake yeast YHR032W/ERC1 haplotype contributes to high S-adenosylmethionine accumulation in sake yeast strains J. Biosci. Bioeng. 123 (1),pp.8-14 (Co-authored) 2017/01
Papers	Candida easanensis strain JK-8 β-glucosidase: a glucose-tolerant enzyme with high specific activity for laminarin Current Chemical Biology 10 (2),pp.117-126 (Co-authored) 2016/11
Papers	Stimulating S-adenosyl-L-methionine synthesis extends lifespan via activation of AMPK PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA 113 (42),pp.11913-11918 (Co-authored) 2016/10
Papers	Analysis of Sake Components Presented to Sake Contest in 2015 Report of the Research Institute of Brewing,pp.1-16 (Co-authored) 2016/08
Papers	Aroma Compounds responsible for the “spicy/ 4VG” character of sake submitted to Sake Contests,pp.483-492 (Co-authored) 2016/07
Papers	An Ethanol Addition Method for Analyzing Yeast Assimilable Nitrogen (Amino Acid) Levels in Grape Juice J. ASEV. JPN.,pp.132-139 (Co-authored) 2015/12
Papers	Preliminary detection method for added rice- and sugarcane-derived brewer’s alcohol in bulk samples of sake by measurement of hydrogen, oxygen, and carbon isotopes Bioscience, Biotechnology, and Biochemistry 79 (6),pp.1018-1020 (Co-authored) 2015/06
Papers	Yeast cell lysis enhances dimethyl trisulfide formation in sake JOURNAL OF BIOSCIENCE AND BIOENGINEERING 118 (5),pp.526-528 (Co-authored) 2014/10
Papers	Statistical analysis of sake-preparation conditions and dimethyl trisulfide formation J. Biosci. Bioeng. 118 (2),pp.166-171 (Co-authored) 2014/08
Papers	Analysis of Sake Coponents Presented to Sake Contest 2013,pp.1-16 (Co-authored) 2014/08
Papers	Single nucleotide polymorphisms of PAD1 and FDC1 show a positive relationship with ferulic acid decarboxylation ability among industrial yeasts used in alcoholic beverage production J. Biosci. Bioeng. 118 (1),pp.50-55 (Co-authored) 2014/07
Papers	Treatment and Reutilization of Shochu Wastewater Using yeast,pp.605-612 (Co-authored) 2013/08
Papers	Comparison of laccase production levels in Pichia pastoris and Cryptococcus sp. S-2 J. Biosci. Bioeng. 115 (4),pp.394-399 (Co-authored) 2013/04
Papers	Adenosine kinase-deficient mutant of Saccharomyces cerevisiae accumulates S-adenosylmethionine because of an enhanced methionine biosynthesis pathway Applied Microbiology and Biotechnology 97 (3),pp.1183-1190 (Co-authored) 2013/03
Papers	Identification and Control of the Precursor Compounds of hineka in Japanese Sake BIO INDUSTRY,pp.9-15 (Co-authored) 2012/10
Papers	Yeast genes involved in uranium tolerance and uranium accumulation: A functional screening using the nonessential gene deletion collection Geomicrobiology Journal 29 (5),pp.470-476 (Co-authored) 2012/03
Papers	Decolorization and treatment of Kokuto-shochu distillery wastewater by the combination treatment involving biodecolorization and biotreatment by Penicillium oxalicum d, physical decolorization by ozonation and treatment by activated sludge Biodegradation 21 (6),pp.1067-1075 (Co-authored) 2010/10
Papers	PAD1 and FDC1 are essential for the decarboxylation of phenylacrilic acids in Saccharomyces cerevisiae J. Biosci. Bioeng 109 (6),pp.564-569 (Co-authored) 2010/06
Papers	Response of Saccharomyces cerevisiae to heavy element stress: lead vs. uranium Geomicrobiol. J. 27,pp.240-244 (Co-authored) 2010/05
Papers	Cloning and characterization of a novel phytase from wastewater treatment yeast Hansenula fabianii J640 and expression in Pichia pastoris J. Biosci. Bioeng 108 (3),pp.225-230 (Co-authored) 2009/09
Papers	Decolorization and semi-batch continuous treatment of molasses distillery wastewater by Aspergillus tubingensis DCT6 Water Sci Technol 59 (11),pp.2179-2185 (Co-authored) 2009/06/01
Papers	Treatment and phosphorus removal from high-concentration organic wastewater by the yeast Hansenula anomala J224 PAWA Bioresour Technol. 100 (5),pp.1781-1785 (Co-authored) 2009/03
Papers	Characterization of an alpha-L: -rhamnosidase from Aspergillus kawachii and its gene Appl Microbiol Biotechnol. 80 (6),pp.1007-1013 (Co-authored) 2008/10
Papers	Breeding of wastewater treatment yeasts that accumulate high concentrations of phosphorus, Appl Microbiol Biotechnol 80 (2),pp.331-338 (Co-authored) 2008/07/05
Papers	Biochemical characterization of a glycoside hydrolase family 61 endoglucanase from Aspergillus kawachii Appl. Microbiol. Biotechnol. 77 (6),pp.1279-1285 (Co-authored) 2008/01/01
Papers	Protein expression of Saccharomyces cerevisiae in response to uranium exposure J. Nucl Radiochem Sci. 8 (2),pp.133-136 (Co-authored) 2007/12/01
Papers	Intraspecies Diversity of the Industrial Yeast Strains Saccharomyces cerevisiae and Saccharomyces pastorianus Based on Analysis of the Sequences of the Internal Transcribed Spacer (ITS) Regions and the D1/D2 Region of 26S rDNA Biosci Biotechnol Biochem. 71 (7),pp.1616-1620 (Co-authored) 2007/07/23
Papers	Effects of Accumulated SAM on Growth of Yeast Biosci Biotechnol Biochem. 71 (6),pp.1595-1597 (Co-authored) 2007/06/23
Papers	Genome-Wide Expression Profile of Sake Brewing Yeast under Shaking and Static Conditions Biosci., Biotechnol., Biochem. 71 (2),pp.323-335 (Co-authored) 2007/03
Papers	Yeast genes involved in response to lactic acid and acetic acid: Acidic conditions caused by the organic acids in Saccharomyces cerevisiae cultures induce expression of intracellular metal metabolism genes regulated by Aft1p FEMS Yeast Res. 6 (6),pp.924-936 (Co-authored) 2006/09
Papers	酵母を用いたエチレンジアミン・ヘキサメチレンジアミンの処理に関する基礎的検討水環境学会誌,pp.339-342 (Co-authored) 2006/06
Papers	Effects of the culture conditions on ergosterol biosynthesis by Saccharomyces cerevisiae Biosci. Biotechnol. Biochem. 69 (12),pp.2381-2388 (Co-authored) 2005/12/23
Papers	Effect of Uranium (VI) on the Growth of Yeast and Influence of Metabolism of Yeast on Adsorption of U (VI) J. Nucl Radiochem Sci. 6,pp.99-101 (Co-authored) 2005/01
Papers	Production, Purification and characterization of an extracellular lipase from the yeast, Cryptococcus sp. S-2 Process Biochem. 36 (4),pp.317-324 (Co-authored) 2000/11
Papers	Transport of pyruvate in Saccharomyces cerevisiae and cloning of the gene encoded pyruvate permease BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 64 (5),pp.980-984 (Co-authored) 2000/05/23
Papers	Cloning and characterization of a gene complementing the mutation of an ethanol-sensitive mutant of sake yeast BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY 64 (2),pp.229-236 (Co-authored) 2000/02/23
Papers	Structure of the glucan-binding sugar chain of Tip1p, a cell wall protein of Saccharomyces cerevisiae Structure of the glucan-binding sugar chain of Tip1p, a cell wall protein of Saccharomyces cerevisiae 1427 (2),pp.133-144 (Co-authored) 1999/04
Papers	Cloning and Nucleotide Sequence of the Ribonuclease T1 Gene (rntA) from Aspergillus oryzae and Its Expression in Saccharomyces cerevisiae and Aspergillus oryzae Biosci. Biotech. Biochem. 59 (10),pp.1869-1874 (Co-authored) 1995/10
Papers	Effects of selective destruction of iron-sulfur center B on electron transfer and charge recombination in Photosystem I Photosynthesis Research 27,pp.65-71 (Co-authored) 1991/01
Papers	The sites of electrondonation of Photosystem I to Methy viologen Biochim. et Biophys. Acta 1015 (1),pp.41-48 (Co-authored) 1990/01/04
Papers	The Sites of Photoinhibition Around Photosystem I in Chloroplasts CURRENT RESEARCH IN PHOTOSYNTHESIS, VOLS 1-4,pp.1615-1618 (Co-authored) 1990
Papers	The Photoinhibition Site of Photosystem I in Isolated Chloroplasts under Extremely Reducing Conditions PLANT AND CELL PHYSIOLOGY 30 (1),pp.65-71 (Co-authored) 1989/01