教員・研究者情報 - 升本　早枝子

マスモト　サエコ MASUMOTO Saeko
升本　早枝子

所属福島大学食農学類食品科学コース

職種准教授

著書・論文歴
論文	Exploring the potential of apple (poly)phenols: A systematic review of randomized controlled trials on metabolic diseases prevention. 147 (104419) (共著) 2024/05
論文	Mechanism of procyanidins for health functionality by improving the intestinal environment. Bioscience, biotechnology, and biochemistry 88 (4),345-351 (共著) 2024/03
論文	腸管機能と腸内細菌の関係を読み解く-3 ポリフェノールと腸内細菌腸内細菌叢の変動を介した生体調節機能化学と生物 60 (3),137-143頁 (単著) 2022/03/07
論文	Long-chain monounsaturated fatty acids improve endothelial function with altering microbial flora. the journal of laboratory and clinical medicine (共著) 2021/03/26
論文	The Differences in the Flavan-3-ol and Procyanidin Contents of the Japanese 'Fuji' and 'Orin' Apples Using a Rapid Quantitative High-Performance Liquid Chromatography Method. Foods 10 (2) (共著) 2021/01/29
論文	Assessment of insulin resistance in the skeletal muscle of mice using positron emission tomography/computed tomography imaging. Biochemical and biophysical research communications 528 (3),499-505頁 (共著) 2020/07/30
論文	Interferon regulatory factor 7 mediates obesity-associated MCP-1 transcription. PloS one 15 (5),e0233390 (共著) 2020/05/21
論文	Differential regulation of Actn2 and Actn3 expression during unfolded protein response in C2C12 myotubes. Journal of muscle research and cell motility (共著) 2020/05/20
論文	Administration of Apple Polyphenol Supplements for Skin Conditions in Healthy Women: A Randomized, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients 12 (4) (共著) 2020/04/13
論文	DNA methylation status influences insulin-induced glucose transport in 3T3-L1 adipocytes by mediating p53 expression. Biochemical and biophysical research communications (共著) 2020/02/16
論文	モモの機能性における最新情報 (特集機能性野菜・果樹の最新情報) 農耕と園藝 = Agriculture and horticulture : 野菜・花・果樹の技術情報誌 74 (4),20-23頁 (単著) 2019/05/23
論文	Effect of olive oil consumption on aging in a senescence-accelerated mice-prone 8 (SAMP8) model. The journal of medical investigation : JMI 66 (3.4),241-247頁 (共著) 2019/02
論文	Flavan-3-ol/Procyanidin Metabolomics in Rat Urine Using HPLC-Quadrupole TOF/MS. Molecular nutrition & food research (共著) 2018/10
論文	Readthrough of ACTN3 577X nonsense mutation produces full-length α-actinin-3 protein. Biochemical and biophysical research communications 502 (3),422-428頁 (共著) 2018/07
論文	モモの機能性における最新情報 (特集モモ産業を展望する) 果実日本 73 (6),51-55頁 (単著) 2018/06
論文	Readthrough of ACTN3 577X nonsense mutation produces full-length α-actinin-3 protein. Biochemical and Biophysical Research Communications Vol.502 (No.3),422-428頁 2018/05/30
論文	リンゴ高分子プロシアニジンによるマウス腸内細菌叢の変化と体重増加抑制食品試験研究成果情報 (29),26‐27 2017/12/28
論文	腸内改善と健康効果ポリフェノールと腸内細菌 Food Style 21 21 (3),34‐37-37頁 2017/03/01
論文	Regression of atherosclerosis with apple procyanidins by activating the ATP-binding cassette subfamily A member 1 in a rabbit model. Atherosclerosis,56-64頁 2017/03
論文	高分子ポリフェノールが食餌性肥満モデルマウスのメタボロームおよび腸内細菌叢に及ぼす影響食に関する助成研究調査報告書 (29),35‐46 2016/10
論文	Non-absorbable apple procyanidins prevent obesity associated with gut microbial and metabolomic changes. Scientific reports 2016/08
論文	Procyanidin Concentrations and H-ORAC of Apples Cultivated in Japan FOOD SCIENCE AND TECHNOLOGY RESEARCH 22 (4),563-568頁 2016/07
論文	リンゴの親水性抗酸化能とプロシアニジン含量の品種間差異食品試験研究成果情報 (28),42‐43 2016/03/31
論文	リンゴ由来プロシアニジン類の生体利用性に着目した肥満・脂質代謝におけるメタボロームおよび腸内細菌叢に関する研究果汁協会報 (690),1‐10 2016/02/25
論文	リンゴ産業の現状と発展方向リンゴ機能性における最新動向果実日本 70 (11),58-63頁 2015/11/15
論文	Phloridzin reduces blood glucose levels and alters hepatic gene expression in normal BALB/c mice FOOD AND CHEMICAL TOXICOLOGY 50 (7),2547-2553頁 2012/07
論文	Chronic dietary intake of quercetin alleviates hepatic fat accumulation associated with consumption of a Western-style diet in C57/BL6J mice. Molecular nutrition & food research,530-540頁 2011/04
論文	Drosera rotundifolia and Drosera tokaiensis suppress the activation of HMC-1 human mast cells. Journal of ethnopharmacology,90-96頁 2009/08
論文	Dietary quercetin alleviates diabetic symptoms and reduces streptozotocin-induced disturbance of hepatic gene expression in mice. Molecular nutrition & food research,859-868頁 2009/07
論文	Dietary Phloridzin Reduces Blood Glucose Levels and Reverses Sglt1 Expression in the Small Intestine in Streptozotocin-Induced Diabetic Mice JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 57 (11),4651-4656頁 (共著) 2009/06
論文	Bitter gourd suppresses lipopolysaccharide-induced inflammatory responses JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 56 (11),4004-4011頁 2008/06
論文	Chiral recognition of apple procyanidins by complexation with oxotitanium phthalocyanine ORGANIC LETTERS 8 (12),2447-2450頁 2006/06
論文	Apple procyanidin oligomers absorption in rats after oral administration: Analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 54 (3),884-892頁 2006/02
論文	Apple (Malus pumila) procyanidins fractionated according to the degree of polymerization using normal-phase chromatography and characterized by HPLC-ESI/MS and MALDI-TOF/MS JOURNAL OF CHROMATOGRAPHY A 1102 (1-2),206-213頁 2006/01
論文	Procyanidin trimers to pentamers fractionated from apple inhibit melanogenesis in B16 mouse melanoma cells JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 53 (15),6105-6111頁 2005/07