| No. | Name | Specialization Areas |
|---|---|---|
| 1 | ||
| 2 | Applied microbiology, Food science | |
| 3 | Others | |
| 4 | Carbohydrate Chemistry, Glycotechnology, Applied biochemistry | |
| 5 | Others | |
| 6 | Food sciences | |
| 1 | Polymer materials, Thin film/surface and interfacial physical properties, Polymer chemistry, Green sustainable chemistry and environmental chemistry, Mechanics of materials and materials, Machine elements and tribology | |
| 2 | polyphenol, gutmicrobiota, cognitive function, metabolite | |
| 3 |