Researcher Information
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> Faculty of Food and Agricultural Sciences Institute of Fermentation Sciences
Faculty of Food and Agricultural Sciences Institute of Fermentation Sciences Academic Staff
No.
Name
Specialization Areas
Project Professor （1 people）
Project Professor （1 people）
1
MATSUDA Tsukasa
Applied biochemistry, Food science, Applied molecular and cellular biology
Project Lecturer （2 people）
Project Lecturer （2 people）
1
SUGANAMI Mao
photosynthesis
2
YOSHIDA Hideki