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> KUMAGAI Takehisa
（Last updated : 2026-09-09 16:47:43）
KUMAGAI Takehisa
Department / Course
Fukushima University Faculty of Food and Agricultural Sciences Food Science Course
Job
Professor
research
Present specialized field
Book and thesis
Academic conference presentation
Present specialized field
Others
Book and thesis
Papers
Long-term diet supplementation with Lactobacillus paracasei K71 prevents age-related cognitive decline in senescence-accelerated mouse prone 8 Nutrients,pp.762-774 (Co-authored) 2018/06
Papers
Effects of heat-killed Lactobacillus casei subsp.casei 327 intake on defecation in healthy volunteers: a randomized, double-blind, placebo-controlled, parallel-group study Biosci Microbiota Food Health,pp.59-65 (Co-authored) 2018/04
Papers
Heat-killed Lactobacillus casei subsp.casei 327 promotes colonic serotonin synthesis in mice J Funct Foods,pp.585-589 (Co-authored) 2018/04
Papers
Effect of intake of Lactobacillus casei subsp. casei 327 on skin conditions: a randomized, double-blind, placebo-controlled, parallel-group study in women Biosci Microbiota Food Health,pp.111-120 (Co-authored) 2017/04
Papers
Randomized, double-blind, placebo-controlled, parallel-group study of the effect of Lactobacillus paracasei K71 intake on salivary release of secretory immunoglobulin A Biosci Microbiota Food Health,pp.55-63 (Co-authored) 2016/12
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Academic conference presentation
2018/03
Long-term administration of Lactobacillus paracasei K71 isolated from sake lees prevents cognitive decline in senescence-accelerated mouse prone-8, SAMP8 (日本農芸化学会2018年度大会)